Chef Diane Botica continues to cater to premier customers in Harbor Country and along Chicago's fabulous lake front since 1986.
Give the Gift of Fabulous Food! 269 469 1702
Dinner’s Ready Set Go is prepared to handle all your entertaining needs, whether it’s an intimate dinner for two, a Sunday brunch or a grand affair for 120. We are here to help you make an amazing impression on your guests. Our standards are very high and for this reason we maintain a close relationship with our food suppliers. When available, we use locally-grown, organic fruits and vegetables to create your menu selections. We use hand made cheeses, freshly prepared sauces, and we prepare everything in small, finely crafted batches to ensure that you and your guests are gastronomically pleased! Dinner’s Ready Set Go believes in using only the best products available. We support Organic & Sustainable Cuisine and we currently have 3 local growers that grow for us. In addition we have fresh product shipped in from quality suppliers, globally.
Our Catering services include:
Ø Call ahead to have your special foods prepared and ready for pick up
Ø Fully-catered events at the location of your choice
Ø Your menu selections prepared and fully garnished on your own serving pieces or on ours if you prefer. (We know how wonderful it is to celebrate with those special serving pieces that you do not get to use quite enough. Please allow us to make magic for you)
I have included below one of my special menus that have left a lasting impression. Please stop in my shop and peruse my menu collection! It will leave your mouth watering and will inspire ideas for all your upcoming celebrations and events.
Appetizer: Seared Sweet Scallops with sauces of Thai Chili and Lime Crème
Entrée: Herbed Polenta with sautéed Spinach, Seared Duck Breast and Sauces of Beet Oil, Chive Oil and Mustard Crème
Dessert: Modern Napoleon, free-formed and accented with balsamic berries and White Truffle Honey
Catering Information
● For catered events, please call at least 10 days prior to event to book date and your menu selections. Our schedule does book up quickly.
● A 50% deposit is required when booking your menu, catered or pick up
● Balance is due when food is picked up. Catered events-balance is due the morning of the event.
● 6% tax will be included on all orders
● We accept Visa, MasterCard or Cash
● Custom Menus created by request
● Please call for our corporate menu