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Chef Diane Botica continues to cater to premier customers in Harbor Country and along Chicago's fabulous lake front since 1986. 

 

 

Give the Gift of Fabulous Food!      269 469 1702

 

 

 

   
 
  Interview with Spike O'Dell for WGN Radio
"Very cool!"

"Talk to me and make my mouth water" and of course, "Mmmmmmmmmmm"

"This Cranberry Chicken is amazing!"

Interview with Carolyn McConnell, writer for The Other Side of the Lake and The Beacher

"I really don't know where you get the energy!"

"I can't believe all the beautiful creations in this shop! Where do you get your ideas?"

"It's easy to see this woman really does love to cook".

"Interesting, all the countless prep details are professional, speedy and thorough."

"Wouldn't it be lovely to have your very own chef in your very own kitchen?"

"When she walks out of the spotless kitchen, she often leaves a surprise gift, such as her widely admired key lime pie or delicate round-of-scones".

"All with no grocery shopping, no produce to wash, no utensils to soak, no pots and pans to scour? There is a way."

 Happenings at Dinner's Ready...Set...Go!

You are invited to experience New Orleans
and the Countryside through the eyes of
Artist Marc Wallent, from New Orleans at  
Dinner's Ready...Set...Go!
Artist pieces are for sale in our cafe
 
House tastings done regularly in our gourmet shop, stop by for a sample!
 

See Chef Diane at…

October 5, 2007 Craig Smith Gallery in Harbert Tower Place, see and enjoy her beautiful Organic Vegetable Waterfall!

October 6. 2007-Guest Chef for the Heartland Alliance Kitchen Walk, Susan Fredman & Associates

Harvest Days Festival in Harbor Country the first weekend in October, stop by for our Caramel-Apple Dumplings with Cinnamon Sauce & Pulled Pork Sandwiches while you vote for our Scarecrow!

Food & Wine Classics-Harbor Country in November every year, the weekend before Thanksgiving

Fancy Foods Show-Organics Hall in Chicago

   

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